Green Goddess Pasta Salad Allergens: Milk Diet: Vegetarian Ingredients 1 lb curly pasta such as gemelli, fusilli, campanelle, or cavatappi 1 1/2 cups asparagus, woody ends trimmed and chopped 1 small zucchini, halved and thinly sliced 1 cup frozen peas, thawed 1/4 cup fresh basil, chiffonaded 1/4 cup fresh chives, chopped 1/4 cup baby arugula 3/4 cup pine nuts For the dressing: 1 cup plain Greek yogurt 1/2 cup fresh parsley 1/2 cup fresh basil 1/4 cup fresh dill 1/4 cup fresh mint 2 tablespoons chives, chopped Juice and zest of 1 lemon, plus more to taste 2 tablespoons olive oil 2 cloves garlic Kosher salt and freshly ground black pepper, to taste Preparation Bring a large pot of salted water to a boil, then add pasta and cook until al dente
Opt for neutral accessories to let the dress shine, or add gold or silver jewelry for a touch of glam
Caraway seeds adds pops of minty-aniseed flavour that complement the fennel and dill, but we dont use much and it is subtle
Neon Tweed - 85% Superwash Merino / 15% Neon Donegal Nep 2 ply 437 yards per 100 gram skein
S/M 144 cm | 56 inches
Previously, dyes were made naturally from plants, animals, and minerals, and were inclined to run and fade
