Ingredients 1 medium head romaine lettuce, outer leaves discarded and separated into individual leaves 1 coddled egg yolk (see note) Juice of 1 lime 1 1/2 teaspoon Worcestershire sauce (preferably Lea & Perrins) 1 teaspoon freshly ground black pepper Shy 1/2 cup extra-virgin olive oil 2 tablespoons freshly grated Parmigiano-Reggiano cheese 2 slices baguette, toasted (2 round croutons) Directions Using a large open bowl (wooden, if you have one), add the lime juice, the egg yolk and the Worcestershire sauce and whisk or emulsify with a wooden spoon or spatula
I try to have all of the sides and accompaniments prepared ahead of time
Jafars gown is perfect for brides looking to combine luxury and boldness, stepping into a role of regal power on their big day
Pockets are a welcome bonus for stashing essentials, and breathable linings help ensure comfort even as temperatures rise
Quillen Gown The tulle skirt and botanical beading make the Quillen Gown ($1,595) a bohemian-lover's dream
Think cowl neck, bias cut, barely-there straps, and fabric that moves like water when you walk