Ingredients 14 ounces canned green beans 1 can, drained and rinsed 14 ounces canned yellow beans 1 can, drained and rinsed 14 ounces canned red kidney beans 1 can, drained and rinsed 14 ounces canned lima beans 1 can, drained and rinsed, optional cup green bell pepper thinly sliced cup sliced white onion cup diced celery chopped DRESSING cup granulated sugar cup white vinegar cup vegetable oil 1 teaspoon salt 1 teaspoon celery seed teaspoon black pepper Instructions Drain all of the beans well
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The backpack was actually a purse which required some alteration of the straps and a removal of a loop handle
Make about 7 to 10 pleats and hold them up together so that they fall straight and even
Choose flowing silhouettes in sun-drenched hues think lemon yellow, seafoam green, or gentle ivory with bold jewelry for a pop of color
The chicken can be cooked any way that works for you (grilled, baked, or poached, for instance, not to mention straight from a rotisserie chicken)