Length from nape of neck to hem: 42 in
Ingredients 2 cups mayonnaise 1/2 cup grated Parmesan cheese 4 cloves garlic minced 4 tablespoons olive oil 4 teaspoons dijon mustard 4 teaspoons fresh lemon juice 2 teaspoon Worcestershire sauce 1 teaspoon sea salt 1/2 teaspoon black pepper Instructions Add all the ingredients to a blender.2 cups mayonnaise, 1/2 cup grated Parmesan cheese, 4 cloves garlic, 4 tablespoons olive oil, 4 teaspoons dijon mustard, 4 teaspoons fresh lemon juice, 2 teaspoon Worcestershire sauce, 1 teaspoon sea salt, 1/2 teaspoon black pepper Blend until the dressing mixture is thick and creamy
Don't be scared
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Quinoa Edamame Salad Ingredients cup uncooked quinoa 1 cup chicken or vegetable broth, for cooking quinoa, adjust according to package directions 2 cups frozen shelled edamame, thawed 1 can chickpeas, drained and rinsed 4 cups premade coleslaw mix 5 green onions, sliced thin cup dry roasted lightly salted peanuts, rough chopped salt and pepper, to taste fresh herbs, optional Creamy peanut lime dressing cup natural peanut butter 2 Tbsp soy sauce 2 tsp sesame oil cup rice vinegar lime, juiced 2 Tbsp honey, or liquid sweetener of choice 1 Tbsp sriracha, more if desired 2 green onions, trimmed 2 garlic cloves 1-3 Tbsp water, optional, to thin Instructions Cook your quinoa according to package directions, using broth instead of water for extra flavor
This one will look great layered over a turtleneck for more warmth when the temps cool
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