Keep stored in an airtight container in the fridge where it will keep for up to a week.Makes about 1 1/2 cups
Its one of my absolute favorites and can be used to bring flavor to salads, veggies, and so much more
Just like this dresser, sometimes things look the worst mid-transformation but we can rest in knowing that this too shall pass
Banks-Blaney explained: I dont think there was one look, because I can think of two of my moms best girlfriends
More Salad Dressing Recipes Honey Balsamic Vinaigrette Basil Buttermilk Dressing Classic Cobb Salad Dressing Homemade Italian Dressing Light Blue Cheese Dressing Ingredients cup light sour cream cup mayonnaise, use a healthy fat mayo like olive oil mayonnaise cup crumbled blue cheese, see Notes 2 tablespoons chopped fresh chives 1 teaspoon white wine vinegar 1 teaspoon minced garlic lemon, juiced salt and freshly ground black pepper to taste cup 2% reduced fat milk, or more or less, as needed Instructions Mix all ingredients together adding as much milk as needed to obtain desired consistency
It will be flagged for our moderators to take action
