sweater || leggings || boots || hat || scarf photo location Genessee Moutain Park Wearing the basics for dinner and drinks downtownup top Ive got on a solid fitted mock neck tee and a scarf to keep warm
The quinoa and edamame are tossed with shredded carrots and red cabbage, a homemade peanut ginger lime dressing, and topped with agave lime roasted cashews
If you must press, use the coolest setting with a pressing cloth, and steam satin from the inside to protect its sheen
People often do not realize what shades look nice with the blue in the dress and create makeup blunders
Make The Dressing: Next, in a jar measure and add 1 tablespoon sumac, 1 grated clove of garlic, 1/4 cup freshly squeezed lemon juice and 1/2 cup good quality olive oil
Adding the olive oil last is an important step to prevent the dressing from solidifying once refrigerated (there's a science explanation behind that but I'm not as nerdy as I look)