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In addition to shaking before use, there are a couple of ways to mix your dressing when youre making it that may help it stay emulsified

A touch of Dijon mustard combines with garlic, lemon juice, herbs and more, and its all seasoned to taste with salt and pepper

Despite the emergence of the more comfortable semi-formal black tie dress code in the 1880s, full evening dress tailcoats remained the staple

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Go with your true size keeping that in mind

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