Equipment Ingredients cup olive oil 2 tbsp red wine vinegar 1 tbsp fresh lemon juice tsp Dijon mustard 1 clove of garlic, finely minced tsp dried oregano tsp dried parsley Pinch of crushed red pepper flakes Pinch of sugar Sea salt and freshly cracked pepper, to taste Instructions Combine the olive oil, red wine vinegar, fresh lemon juice, Dijon mustard, garlic, oregano, parsley, crushed red pepper flakes, sugar, sea salt, and freshly cracked pepper to taste, in a small glass jar
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While the aromatics macerate, I like to use this time to rinse the black beans, cook the corn, and dice the tomatoes, avocado, and cilantro
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