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Remove the vinaigrette from the refrigerator 20-30 minutes before serving time to allow the solidified ingredients to liquify then give the jar a good vigorous shake or use a whisk to remix the ingredients thoroughly

**Alternately, you can place the vinaigrette ingredients in an empty food safe jar, secure the lid back on, and shake the jar for 30 seconds to allow for the ingredients to mix together well

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add a no-rinse wool wash (you can also use a few drops of olive oil and/or essential oil instead) - Gently submerge the dress in the water and press out any air bubbles

Remove chicken from the marinade, shaking off as much liquid as possible, and lay the halves on a rimmed baking sheet

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