Bust: 32-36 inches
Just measure all the ingredients into the food processor and let er rip until the garlic is finely chopped
This umami powerhouse is about to bring the magic, infusing this sauce with a depth that'll have you grabbing your grill brush to go mayyyyybe a little overboard
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Ingredients For the Creamy Chive Citrus Dressing: 1 large egg cup light olive oil 3 tablespoons finely chopped chives 3 tablespoons fresh lemon juice 2 tablespoons minced shallots 1 tablespoon apple cider vinegar 2 garlic cloves, pressed 1 anchovy 1 teaspoon hot sauce 1/2 teaspoon lemon zest teaspoon kosher salt For the salad : 2 tablespoons kosher salt, plus more for seasoning 8 ounces green beans 1 pound baby potatoes 4 large eggs 4 ounces baby romaine lettuce 2 (4.5-ounce) cans high quality tuna, we prefer packed in olive oil 1 cup cherry tomatoes or whatever is in season, sliced in half 4 Persian cucumbers, sliced cup radishes, sliced in half or quarters Freshly ground black pepper Chives, to garnish Instructions In a wide mouth mason jar, using an immersion blender to blend, place the egg and slowly add the light olive oil until it emulsifies and thickens
They both radiate a sweetness that can't be faked (or at least they're doing a great job faking it)
