ina garten stuffing dressing How to Make Garten's Sausage and Herb Ina Garten's Sausage & Herb

This measurement should be doubled for the hem circumference

My grandma grew up in the South and has always, always, always stood by calling this dish dressing and not stuffing

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Ingredients 1 cup plain Greek yogurt, preferably full-fat (made with whole milk) 1 cup lightly packed fresh herbs (tender stems are fine): use cilantro, parsley, dill, basil and/or mint, with up to cup chives or green onion (sliced into segments) Optional: Up to 2 tablespoons fresh tarragon leaves 1 medium clove garlic, roughly chopped teaspoon fine sea salt Lots of freshly ground black pepper, to taste Instructions Combine all of the ingredients in the bowl of a food processor

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