INGREDIENTS cup balsamic vinegar 1 tablespoon lemon juice 2 tablespoons extra virgin olive oil (more to taste) 1 teaspoon Dijon mustard 1 clove garlic, minced 2 teaspoons maple syrup (more or less to taste) teaspoon kosher salt - teaspoon black pepper, coarse ground teaspoon dried oregano (optional) teaspoon hot pepper flakes (optional) INSTRUCTIONS Measure all the ingredients* into a jar with a tight fitting lid
Featuring a flowy silhouette and stylish details, it pairs perfectly with sandals for a laid-back look or wedges for a more polished vibe
And while I always loved it, they all started to taste the same.You know the one, with ground beef, iceberg lettuce, a mountain of shredded cheddar, and a drizzle of that bright orange dressing from a bottle
Dijon Mustard : For a little tang that pairs really well with the lemon juice
This illustration is from the 1930s, proving that men wore dark suits with brown shoes even then
Erica is 5' 1", 34C bust, and wearing a small