A romantic smocked midi in just the faintest blush hue so you can feel pretty in pink all Sunday long
Sitting just above the knee, this dress looks great whether you try it with chunky loafers, block heeel ankle boots or barely there sandals
Endlessly styleable, these closet superheroes are worth stocking up on
Suruchi If youre working on your own brand, youll love this solution
This way, you can get a better idea of what your dress will look like on your big day with your bump
Ingredients cup (120 ml) extra virgin olive oil 2 tbsps (30 ml) red wine vinegar 1 tbsp (15 ml) freshly squeezed lemon juice 1 tbsp (15 g) Dijon mustard 1 tsp (5 g) minced garlic tsp (1 g) dried oregano leaves tsp (1 g) table salt or to taste 1 pinch black pepper or to taste Instructions Add the olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic, oregano, salt, and pepper to a mason jar and secure the lid tightly. cup (120 ml) extra virgin olive oil, 2 tbsps (30 ml) red wine vinegar, 1 tbsp (15 ml) freshly squeezed lemon juice, 1 tbsp (15 g) Dijon mustard, 1 tsp (5 g) minced garlic, tsp (1 g) dried oregano leaves, tsp (1 g) table salt, 1 pinch black pepper Shake well for 30 to 40 seconds, until the dressing is emulsified and slightly thickened
