Dress your sweetheart to the nines in this luxurious exquisite beautiful sleeveless red dress boasting beaded neck line with sequins, a precious bow on the waist embellished with red beads and a tie back belt, a full gleaming sparkly skirt with 3 layers of 3D flowers around the hem
This curious form of the overdress can be made by folding a long and narrow rectangular strip, but it is easy to see that it is an unpractical vestment, tiresome to put on, and liable, if not fastened, to come out of its elaborate creases at a moments notice
the color-averse might prefer something even simpler, like these picks from Staud and Splits59both of which pair nicely with crisp white tennis shoes
Kale-Slaw (see dressing recipe above) (recipe from Let Them Eat Vegan Ingredients 1 small to medium-size apple cored and julienned (34 to 1 cup), tossed in 1tsp freshly squeezed lemon juice 2 1/2 3 cups julienned kale leaves cut/torn from stems and stems discarded (see note) 1 1/2 cups grated carrot 1 cup very thinly sliced or julienned fennel 1/4 cup cranberries or raisins 2/3 3/4 cup Creamy Curried Almond Dressing or more, if desired
Designed and crafted in Europe as part of Luna Fashion House
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