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MATERIAL: Self: 100% Polyester
Vary the ingredients Replace balsamic vinegar with red wine vinegar, white wine vinegar, champagne vinegar, apple cider vinegar, or freshly-squeezed lemon juice Replace EVOO with your preferred mild-flavored oil Instead of stone-ground mustard, use Dijon mustard for a stronger nose-clearing flavor or go milder with yellow mustard Maple syrup can be replaced with agave syrup Add minced garlic or shallots for a kick Add a pinch of your favorite herbs like fresh or dried basil, thyme, and/or oregano Add a dash of ground black pepper Adjust to taste If you want more tartness, add more balsamic If you want a more muted flavor, add more oil If you'd like more tang, up the mustard If you'd prefer a sweeter dressing, increase the maple syrup How to store Store balsamic dressing in a covered container in the refrigerator
May Pelerman, Australia The dressers were made with high quality materials
Not seen in most sauerkraut recipes but adds an extra something-something to make up for the flavour the develops from weeks of fermentation
The ivory boucl shift with black woven trim at the sleeves and pockets has a beautiful Chanel-inspired quality structured enough to look polished, relaxed enough that you forget youre wearing it