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Decade: 1930s

Watch Us Make the Recipe You Will Need cup plus 2 tablespoons mayonnaise, try homemade mayonnaise (140g) cup sour cream (113g) cup buttermilk or regular milk (120ml) 1 tablespoon fresh lemon juice or white wine vinegar 1 to 2 teaspoons Worcestershire sauce, to taste cup fresh dill, finely chopped cup parsley, finely chopped cup fresh chives, finely chopped teaspoon onion powder teaspoon garlic powder teaspoon fine sea salt, plus more to taste teaspoon fresh ground black pepper Directions 1Combine the mayonnaise, sour cream, buttermilk, lemon juice, and 1 teaspoon of Worcestershire sauce in a medium bowl and stir until well blended and creamy

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The horseradish adds a touch of spiciness, and you can certainly add more for a more pronounced flavor

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