Let it sit until saturated, about 5-10 minutes
This recipe is part of my classic salad dressing collection, which includes go-to recipes for oil and vinegar based dressings, like vinaigrette and balsamic vinaigrette, as well as creamy dressings, such as buttermilk ranch dressing and blue cheese dressing, which are typically made with mayonnaise and dairy products
Picture: muddy watercolor pastels: misted mauve, faded fennel, sulking-room pink, and puddle
You can use bacon fat to enhance the flavor of dishes like salad dressings, sauts, or roasted vegetables
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