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I usually pull it out a few minutes early and leave it at room temperature so the oil loosens up again

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Youll continue drying it out in this recipe but you want it to have some time to cool completely first to give the best stuffing-like texture

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To serve, pour dressing over kale and firmly massage a few minutes until the leaves are soft and all surfaces are well-coated.Note: This is a crucial step in tenderizing the kale