Buffalo mozzarella DOP - Fattorie Garofalo Size:125g The traditional cut is ideal

The traditional cut is ideal for braising and smoking

stimulated by lively tannins

Gastronomic Specialty Honey and White Truffle

Concentrated Flavor: Because the flavor is so potent

shades into a dark violet color because of the fining into Raboso wine

Buffalo mozzarella DOP - Fattorie Garofalo Size:125g The traditional cut is idealCampania Buffalo Mozzarella PDO is made with fresh raw, heat treated or pasteurized whole buffalo milk. The milk comes from buffaloes bred in the PDO area, by strictly observing all breeding and buffalo genetics rules. Once the milk is collected, it is delivered to the factory and transformed within 60 hours (according to the PDO disciplinary). The process also entails the use of natural whey culture to curdle the milk. Campania Buffalo Mozzarella PDO