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Basil Balsamic Vinaigrette Ingredients 1 cup fresh basil leaves (packed, about 1 ounces) 1 small shallot (peeled, root end trimmed, quartered) 1 garlic clove (smashed and peeled) cup balsamic vinegar 1 teaspoon fresh lemon juice cup extra virgin olive oil Salt and freshly cracked black pepper (to taste) Instructions PREP : Trim root and stem end off shallot and peel
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