Pour into a greased 13" x 9" casserole dish
Ingredients 1 small clove garlic, peeled and grated 1/2 cup avocado oil or organic canola oil 1/4 cup tahini (sesame paste) 3 tablespoons white vinegar 2 tablespoons pure maple syrup, dark or amber 3/4 teaspoon salt 1/4 teaspoon freshly ground pepper or white pepper Instructions Puree garlic, oil, tahini, vinegar, maple syrup, salt and pepper in a mini prep or in a jar with an immersion blender or whisk together by hand in a medium bowl
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