Don't worry about mess, but enjoy the process together with the child.
Easy Stuffing Recipe Yield: 10 servings Prep Time: 45 minutes Cook Time: 1 hour Total Time: 1 hour 45 minutes Ingredients 4 cups of diced onions, (from about 4 medium onions) 4 cups of diced celery 3 sticks of unsalted butter 32 slices of hearty white sandwich bread* 1 1/2 cups chicken broth (or vegetable broth is fine too) 2/3 cup chopped parsley** 2 tablespoons salt*** 2 tsp paprika Instructions Either one at a time, or in two separate saucepans, brown the onions and celery separately in about 1 tablespoon of the butter each
I wouldnt keep it for more than a few weeks before tossing it
(If using the spray version, be sure to work in a well ventilated area and dispose of your cans according to your local waste regulations.) For the top I brushed on a thicker coat of Zinsser because it will get the most wear and tear
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