Ingredients 1 cup soft cheese such as chevre, cream cheese, yogurt cheese, or kefir cheese (or use 1-1/2 to 2 cups sour cream) 1 cup raw whole milk plus additional if needed, for consistency (omit milk if using sour cream) 1/4 cup raw apple cider vinegar 2 teaspoons herbed seasoning salt or 1 teaspoon sea salt (plus more to taste) 1 tablespoon dried dill 1 tablespoon dried parsley 1 pinch ground black pepper Instructions Whisk all ingredients together -- in food processor, blender, or with a whisk by hand
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Taste before using : Season with extra salt, pepper, or garlic powder if needed, as flavors can taste milder when cold
Cheddar Ranch Beer Dip Ingredients 16 oz cream cheese softened cup sour cream 1 (1-ounce) packet ranch seasoning 1/3 cup lager-style beer 2 cups shredded sharp cheddar cheese 3 green onions sliced Instructions Add the cream cheese, sour cream, and ranch to the bowl of your mixer
[6] [7] By the 1920s, bottled French dressing was being sold as "Milani's 1890 French Dressing", but it is not clear whether it included ketchup at the time
