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And then the other half of the time, they came completely prepared

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Ingredients Seasoned Chicken (or about 2 cups diced cooked chicken) 1 to 1.25 pounds boneless, skinless chicken breast 1 tablespoon avocado oil (or other vegetable oil) 2 teaspoons Low FODMAP All-Purpose Seasoning Red Wine Vinaigrette (or cup bottled low FODMAP dressing) 2 tablespoon red wine vinegar 2 teaspoons Dijon mustard 1 teaspoon granulated sugar cup extra virgin olive oil Salt and pepper, to taste Cobb Salad 6 cups chopped romaine, iceberg lettuce, or other low FODMAP salad lettuce 16 cherry tomatoes, halved 4 slices cooked bacon, crumbled 4 hardboiled eggs, diced cup pitted and halved Kalamata olives, optional cup sliced green onion tops ( green parts only ) Instructions For the seasoned chicken: Preheat broiler on high

Adjustable straps

This flowing wildly-elegant caftan is made in their signature Italian silk twill

Keep it simple to pull your entire ensemble together