How to Serve Use this bean salad in any of the following ways: As is to snack on With tortilla or pita chips Served in a warmed wrap Used as a side with any meal Topped over quinoa or couscous to make a nourish bowl More Plant-Based Summer Recipes to Try Spinach Artichoke White Bean Salad Marinated Tomato Toast with Garlic Dill Edamame Spread Mango Chickpea Salad Charred Corn and Peach Salsa Bowls Garlic Soy Glazed Tofu Skewers If you tried this recipe or any other recipe on the blog, then let me know what you thought in the comments below
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Other great options are: Apple cider vinegar White wine vinegar Sherry vinegar Red wine vinegar Lime or lemon juice Nutrition Disclaimer To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator
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