Simple Green Salad with Sherry Shallot Dressing Ingredients Sherry Shallot Dressing 1 small shallot, roughly chopped (3 Tablespoons/24 grams) 3 Tablespoons sherry vinegar (42 milliliters) 1 Tablespoon Dijon mustard (15 grams) 2 teaspoons honey 1/2 teaspoon lemon zest 3 Tablespoons olive oil (42 milliliters) 3 Tablespoons avocado oil (42 milliliters) Kosher salt and freshly-ground black pepper, to taste Simple Green Salad 1 pound red butter lettuce (454 grams) 4.5 ounces green leaf lettuce (128 grams) 1/4 cup sunflower seeds, toasted (40 grams) 1/3 cup freshly-grated parmesan (25 grams) 1/2 cup thinly sliced English cucumbers (110 grams) Equipment Blender (or food processor) Chef's knife Large salad bowl + tongs Instructions Sherry shallot dressing Place the diced shallots in a small bowl and cover them with cold water
Like we mentioned above, fresh is best
Short-sleeved ( or long-sleeved ) button-ups, maxi dresses, chinos, and sleek leather boots are comfortable yet refined, perfect for a classic family portrait
Jump to Recipe For more hearty chopped salads you need to try my Grilled Chicken, Charred Corn & Broccoli Salad and my Tuna Corn Salad
U-wire in bust
Fit notes I always pay attention to (so the dress actually hits) Formal dresses can look amazing online, but the fit is what makes it look expensive in real life
