The sleeves of the jacket bear Sergeant chevrons while the front has a ribbon bar, affectionately referred to as a stack by US Marines, consisting of 6 ribbons
Mustard : I prefer spicy brown mustard or dijon mustard, but feel free to use whatever mustard you have in your fridge or pantry (yellow, English, German, whole-grain, etc.) Green Onion : This is my secret ingredient (that and maple syrup) for making a stellar vinaigrette
And, they still have a few colors marked down
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Before serving, stir the coleslaw well because the dressing can settle at the bottom
Cut from satin that skims instead of clings, it moves beautifully and flatters in that effortless way we all hope for