Ingredients For the Salad: 4 large eggs 8 ounces fresh green beans trimmed and halved (or additional baby potatoes) 6 ounces baby potatoes left whole (or additional green beans) 1 head soft lettuce such as Boston or Bibb, chopped, or 3 cups mixed greens 1 cup cherry tomatoes halved English cucumber halved lengthwise, seeded, and sliced (or 1 small cucumber, peeled, seeded and sliced) cup Nioise or Kalamata olives (the French dont pit theirs, but feel free to pit them) 4 ounces oil-packed canned tuna or salmon drained and flaked, or 5-6 best quality anchovies Chopped fresh basil or parsley optional for serving Kosher salt Freshly ground black pepper For the Dressing: cup extra virgin olive oil 3 tablespoons red wine vinegar teaspoon kosher salt 2 small cloves garlic minced or grated (about 1 1/2 teaspoons) 2 tablespoons chopped fresh chives Instructions Bring a medium pot of salted water to a boil
Save the bigger gifts for the wedding
serving not only as a reflection of those who live within its walls but also displaying the beauty and functionality of items that occupy its space
Being a longtime fan of the brand, I was excited to see their newest products
Decadent Dorsay heels, crafted in ivory satin and adorned with iridescent, light catching keshi pearls
The Nessa Off the Shoulder Contrast Sweater Dress is the perfect formal sweater dress for Fall Winter
