Ingredients 4 ounces (8 tablespoon) cream cheese, room temperature, optional cup mayonnaise cup sour cream cup ranch dressing, homemade (below) or store-bought cup buffalo sauce, homemade (below) or store-bought 2-3 tablespoon milk Ranch Dressing Ingredients cup mayonnaise cup plain Greek yogurt cup whole milk 3 tablespoon white vinegar 1 teaspoon onion powder 1 tablespoon fresh dill, minced 1 tablespoon fresh parsley, minced 2 tablespoon chives, finely chopped 3 cloves garlic, minced Buffalo Sauce Ingredients cup butter, melted 1 cup Franks RedHot Original Cayenne Hot Sauce 1 tablespoon white vinegar teaspoon Worcestershire sauce teaspoon garlic powder teaspoon cayenne pepper, optional Instructions To Make Buffalo Ranch Dip Optional (for a thicker dip): In a medium mixing bowl, beat 4 ounces of softened cream cheese until smooth and lump-free
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Substitute teachers are required to have a substitute license, which can be obtained through the Kansas State Department of Education
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