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Add the finished dressing to a clean jar with a tight-fitting lid and refrigerate it until you are ready to use it

The it-bag of the 90s has made a major comeback so Im keeping this one

Ive found the best way to cook after freeing is to thaw the frozen burgers before cooking for the best results

Try these delicious options: Vegetables: Add sliced green onions or tangy pickled red onions

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The finished dip should be creamy, salty, a little sharp and leave you wanting to dip some more