Ingredients 2 tablespoons honey or pure maple syru 1 tablespoon Dijon mustard 1 clove garlic, smashed and finely minced 1/4 cup white balsamic vinegar 3/4 cup extra-virgin olive oil 2 tablespoons water (optional) 1/2 teaspoon salt 1/2 teaspoon cracked black pepper Instructions Add the ingredients to a blender and blend until smooth
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Gold embellishments
Traditional balsamic vinegar begins with grape must, which is a thick juice or mash made of whole pressed grapes, including every component from skin to seeds and stems