Radford, A., Wu, J., Child, R., Luan, D., Amodei, D., Sutskever, I.: Language models are unsupervised multitask learners (2019) Ruede, R., Heusser, V., Frank, L., Roitberg, A., Haurilet, M., Stiefelhagen, R.: Multi-task learning for calorie prediction on a novel large-scale recipe dataset enriched with nutritional information
Creamy, Tangy Napa Cabbage Slaw Ingredients 1 TBSP fresh lemon zest plus 5 tablespoons lemon juice from 2 to 3 lemons 6 green onions thinly sliced 1 TBSP soy sauce or Tamari 1 medium Napa cabbage 1 to 2 pounds, cored and thinly sliced Kosher salt and black pepper cup almond butter 1 TBSP Dijon mustard plus more to taste 8 ounces snap peas thinly sliced lengthwise 3 large or 6 small radishes cut into matchsticks cup sliced or slivered almonds Instructions Chop and smash the lemon zest, half the green onions, and the soy sauce together into a coarse, wet paste
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