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Vera Wang LUCIENNE

Blend Ingredients : Add the mayonnaise, Greek yogurt, fresh basil leaves, minced shallot, white wine vinegar, agave syrup, Dijon mustard, anchovy paste and All Purpose Seasoning to a blender

However, these followed earlier lines of the 1930s and were unpopular

This fresh, light slaw is inspired by dish a California-style sushi chain restaurant in our neighborhood used to serve

Add sliced red onion, mushrooms or Brussels sprouts if you want more color (and to use up those veggies at the back of the crisper drawer!) Swap the Italian dressing mix for lemon pepper or Cajun seasoning for a different flavor profile

Blend Add the remaining ingredients and blend or pulse until velvety smooth