Add the cilantro, Greek yogurt/sour cream, mayonnaise, lime juice, garlic powder, onion powder, salt, and pepper to the food processor
Like it or not, winter is coming
Its mid-length cut offers just the right balance of elegance and fun, perfect for any occasion that calls for a touch of flair
Asian Cabbage Slaw Ingredients For the slaw 1 bag packaged coleslaw mix 2 cups thinly sliced red cabbage 1 red bell pepper thinly sliced 1 cup shredded carrots 1 bunch green onions chopped 1/2 cup chopped cilantro For the dressing 6 Tablespoons rice wine vinegar 3 Tablespoons vegetable oil 1 Tablespoon sesame oil 5 Tablespoons creamy peanut butter 3 Tablespoons soy sauce 3 Tablespoons brown sugar 2 Tablespoons fresh ginger root peeled and minced 3-4 cloves garlic minced Instructions In a medium bowl, whisk together the rice vinegar, oils, peanut butter, soy sauce, brown sugar, ginger, and garlic.6 Tablespoons rice wine vinegar , 3 Tablespoons vegetable oil , 1 Tablespoon sesame oil , 5 Tablespoons creamy peanut butter , 3 Tablespoons soy sauce , 3 Tablespoons brown sugar , 2 Tablespoons fresh ginger root , 3-4 cloves garlic In a large bowl, combine the coleslaw mix, red cabbage, red bell pepper, carrots, green onions, and cilantro
The answer is in height
Oh, and those large tacking stitches running down the inside next to the selvage: those are the stitches just tacking on the applied lace outside
