blue flowy dress short Sequin-Print Hoco Dress: Jovani 39927 Iridescent Ocean / 00 to show evidence of damage or bad quality Dark Blue Cut-Out Short Sleeve

Sleeveless A-line dresses are forgiving at the skirt

Lace Long Sleeve Dress Black DESIGN: Color: Black V-neck 3/4 sleeves Lace insert Concealed zipper at back Gentle Dry Clean Only Length: Mini MATERIAL: Polyester + Cotton High quality durable fabric

Black Style: Lace-up

Thigh High Boots with a Dress The thigh-high boots are classy womens boots with a streamlined fit to exude a catchy appearance and a street vibe

Steal the spotlight in this magnificent Quinceaera gown

Black Bean Quinoa Salad with Orange Lime Dressing Ingredients SALAD 5-6 cups mixed greens 1 cup cooked quinoa (red or white) 1/2 cup fresh or canned corn 1 cup cooked black beans (seasoned with equal pinches sea salt, cumin, chili, + garlic powder) 1/4 cup red onion (diced) 1 medium orange (segmented) 1/2 ripe avocado (chopped) 1/4 cup fresh cilantro (chopped or torn) DRESSING 1/2 ripe avocado 1 large lime (juiced // 1 large lime yields ~4 Tbsp) 3 Tbsp orange juice 1-2 tsp sweetener of choice (maple syrup, agave, cane sugar, etc.) 1-2 tsp hot sauce 1/4 tsp cumin powder 1/8 tsp chili powder (or sub extra hot sauce or chipotle powder) 1 healthy pinch each sea salt and black pepper 1 Tbsp fresh minced cilantro ( optional ) 3-4 Tbsp extra virgin olive oil or avocado oil Instructions Begin preparing quinoa first by thoroughly rinsing 1/2 cup quinoa in a fine mesh strainer then bringing to a boil with 1 cup water in a small saucepan (amounts as original recipe is written // adjust if altering batch size // use a 1:2 ratio dry quinoa to water)