Blue cheese comes in many varieties: Roquefort (made with sheep's milk, sharpest) Gorgonzola (Italian cow's milk, available in sweet and sharp varieties) Stilton (English cow's milk, milder and more crumbly) Maytag Blue (U.S
Of course, some classic '90s trends have arguably reached timeless status, meaning that despite them originating in the last decade of the 20th Century, they've become even more relevant 30 years on
But I like to add just a little bit of the sauce to complement the richness of the blue cheese and other dairy ingredients
it's a declaration of discerning taste and admiration for life's finer aspects
Olivia Newton John exhibits the cheesy side of onscreen cool in Grease, 1978
Its an undeservedly bad rep, with the result that many of us avoid black tailoring like wed avoid the Black Plague