The Professional Method, Simplified All professional bakers use the same approachable technique: a thin first coat to seal in crumbs (the "crumb coat"), a chill, then a smooth final coat of buttercream
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I really want to start getting them once or twice a month because theyre really good for your mind and body
Bring in the big guns At this point, its time to ask an expert
Bake this stuffing through that first leg up to 3 days ahead and refrigerate it (or freeze it for up to 6 months)
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