Vegan Caesar Dressing (with Cashews) from votes Ingredients cup cashews (not roasted or salted) 3 garlic cloves 3 tablespoons lemon juice 1 tablespoon white miso 2 tablespoons olive oil 2 to 3 teaspoons Dijon mustard cup water 1 teaspoon fine sea salt teapoon ground black pepper Instructions In a high-speed blender, combine the cashews, garlic, lemon juice, miso, olive oil, 2 teaspoons of Dijon mustard, water, salt, and pepper
Choose a dressing moderate in calories, and low in sugar, sodium, and saturated fats
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Swirls of Flavor Recipe Tips Use country style Dijon mustard to add texture to your vinaigrette Add chopped fresh basil Substitutions Make this salad dressing with 1 clove of fresh garlic, minced, in place of the garlic powder Substitute honey for the sugar Don't have white balsamic vinegar
Pro Tip : Add a wide-brimmed hat and oversized sunglasses to complete the look
Avoid heavy embellishment or formal silhouettes that read as overdressed for the setting