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oil to vinegar ratio for dressing

oil to vinegar ratio for dressing Ready, Set, Vinaigrette! πŸ₯—βœ¨ The only formula you'll ever need: 3 parts olive oil, 2 parts red wine vinegar, 1 part shallot (or mustard). Balanced, bright, and better than bottled. #SchoolOfRocco # Always Follow This Ratio Rule

SKU: 6757688338

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oil to vinegar ratio for dressing Ready, Set, Vinaigrette! The only formula you'll ever need: 3 parts olive oil, 2 parts red wine vinegar, 1 part shallot (or mustard). Balanced, bright, and better than bottled. #SchoolOfRocco # Always Follow This Ratio Rule

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oil to vinegar ratio for dressing Ready, Set, Vinaigrette! The only formula you'll ever need: 3 parts olive oil, 2 parts red wine vinegar, 1 part shallot (or mustard). Balanced, bright, and better than bottled. #SchoolOfRocco # Always Follow This Ratio Rule

MORE ABOUT THE INGREDIENTS BROCCOLI: I used tenderstem broccoli / broccolini to make this salad as they are currently in season in the UK

oil to vinegar ratio for dressing Ready, Set, Vinaigrette! The only formula you'll ever need: 3 parts olive oil, 2 parts red wine vinegar, 1 part shallot (or mustard). Balanced, bright, and better than bottled. #SchoolOfRocco # Always Follow This Ratio Rule

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oil to vinegar ratio for dressing Ready, Set, Vinaigrette! The only formula you'll ever need: 3 parts olive oil, 2 parts red wine vinegar, 1 part shallot (or mustard). Balanced, bright, and better than bottled. #SchoolOfRocco # Always Follow This Ratio Rule

E2/TG2021

oil to vinegar ratio for dressing Ready, Set, Vinaigrette! The only formula you'll ever need: 3 parts olive oil, 2 parts red wine vinegar, 1 part shallot (or mustard). Balanced, bright, and better than bottled. #SchoolOfRocco # Always Follow This Ratio Rule

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oil to vinegar ratio for dressing Ready, Set, Vinaigrette! The only formula you'll ever need: 3 parts olive oil, 2 parts red wine vinegar, 1 part shallot (or mustard). Balanced, bright, and better than bottled. #SchoolOfRocco # Always Follow This Ratio Rule
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