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I recommend adding the salt and pepper to taste starting with a teaspoon of each and adding more until you get the flavors you like

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The prix fixe menu runs $120-$150 per person

Just before serving, youre going to add the remaining half of the dressing to the pasta, along with the mozzarella, salami, pepperoni, onion, red pepper, olives, artichokes, Parmesan, pepperoncini, sun dried tomatoes and basil, and toss until well combined

Sugar: A small amount rounds out the other salty, acidic, umami flavors