Kale Salad Recipe Video Ingredients Kale Salad: 1 bunch kale stems removed, chopped thin (8 cups) Tablespoon olive oil 2 carrots shredded cucumber julienned 1 red pepper julienned 1 avocado diced cup dried cranberries cup cinnamon roasted pecans 1 ounce sharp cheddar cheese cubed Dressing: 3 Tablespoons olive oil 1 Tablespoon apple cider vinegar 1 Tablespoon lemon juice 2 Tablespoons honey 1 teaspoon mustard 1 teaspoon minced garlic Salt and pepper to taste Instructions In a small bowl, mix together dressing ingredients, adjust salt and pepper to taste
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Step 4: Refrigerate for at least 30 minutes before serving to let the flavors come together
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