Balsamic Vinaigrette Tips To make the best homemade balsamic vinaigrette, you need to nail a few simple elements
I replace one of the apples with one cooked cubed chicken breast and added tarragon too
The thin egg noodles (Hong Kong style) are stir fried in a hot pan or wok to varying levels of crispness (fry them longer if you like more crunch), and then tossed with a sweet and savory soy-based sauce that coats the noodles, transforming them from pale, lifeless yellow to a rich glowing amber
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If you are sensitive to garlic, you can leave it out, but it won't taste quite as good (in my opinion;)