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White wine vinegar is slightly more acidic and doesnt have as delicate a flavor, but its a good substitute nonetheless

Then, bring the soup to a simmer on the stove, adding extra broth as needed

Shredding the kale and then massaging it with dressing or a squeeze of fresh lemon or lime with a pinch of salt will help reduce the bitter taste

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Total nutritional content per serving is: Calories: 65 calories Carbohydrates: 4 grams Protein: 6 grams Total Fat: 3 grams Sodium: 318 mg Fiber: 0 grams * This nutritional information is an estimate and calculated based on the ingredients used to create the recipe