Cornbread and Wild Rice Dressing Ingredients for the Cornbread 1 tablespoon shortening 1 cup cornmeal 1 cup all purpose flour 1 tablespoon + 1 teaspoon baking powder 1 teaspoon kosher salt 1 cup buttermilk 1 large egg cup melted butter For the Dressing cup butter 3 stalks celery diced 1 onion diced 1 cup heavy whipping cream 1 cup chicken broth 2 large eggs 2 teaspoons ground sage 2 teaspoons black pepper 1 teaspoon kosher salt For the Wild Rice 4 cups cooked wild rice 1 cup diced cooked chicken diced onion cup chicken broth 1 tablespoon fresh rosemary minced 1 teaspoon granulated garlic 1 teaspoons kosher salt 1 teaspoon black pepper Instructions Preheat oven to 400
The dressing is made with just a few simple ingredients and I tossed it all into my food processor, which made it even easier to make
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