Join with a SS to the first Treble made
Light and on the savory and umami side
Between the cooler weather, pumpkin-flavored food , fall festivities, and of course, spooky season, its hard not get swept up in all the excitement
Venisse Boutique Casette Silk Dress Midi but not mid
The sweetheart neckline adds a classic touch, enhancing your natural beauty
ingredients 1 pound steak (T-bone, ribeye, striploin, flank, etc.) salt and pepper to taste 1/2 pound asparagus, cleaned and trimmed 4 ounces bacon, cut into 1 inch pieces 6 cups lettuce, sliced 1 cup tomato, diced 1/4 cup red onion, diced 2 hard boiled eggs, peeled and sliced 1/4 cup blue cheese, crumbled 1/4 cup blue cheese dressing directions Season the steak with salt and pepper to taste and grill over medium-high heat until cooked to the desired level of doneness, about 3-5 minutes per side, before setting aside to rest for 5 minutes