Rest and Serve: Let the chicken rest for about 5 minutes before slicing and serving
Style with strappy heels and statement earrings for drinks with the girls, or dress it up with a sleek clutch and a bold lip for special occasions
Jody What to Serve with Homemade Stuffing Recipe Video Tutorial Traditional Homemade Thanksgiving Stuffing Ingredients 1 cup unsalted butter, divided 1 pound day-old white French bread, diced into 1/2-inch cubes and dried 1 extra-large, about 2 1/2 cups sweet Vidalia or yellow onion, diced small 1 cups celery, diced small cup Italian flat-leaf parsley leaves, finely minced cup fresh sage leaves, finely minced 3 tablespoons fresh rosemary, sticks discarded, finely minced 2 tablespoons fresh thyme, sticks discarded, finely minced 1 teaspoon salt, or to taste 1 teaspoon pepper, or to taste 2 cups low-sodium chicken broth, divided 2 large eggs Instructions Preheat oven to 250F
No surprise here, but the funkier, the better
Keep accessories complementary without competing
I bet if you also bring this watermelon punch, youll be a HERO
