Mexican Street Corn on the Cob Recipe Ingredients 4 ears corn 3 tablespoons sour cream 3 tablespoons mayonnaise lime , juiced cup grated cotija cheese or queso fresca 1 teaspoon chili powder 1 teaspoon Tajin Clasico Chile Lime Seasoning Instructions Prepare the grill for medium-high heat (400-450F)
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Add onion and celery and cook, stirring frequently, until the celery and onions are tender and translucent about 8 minutes
Dupatta: Organza