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Southern-Style Cornbread Dressing Ingredients 1 8- x 8-inch pan of baked cornbread see "Notes" 6 slices white bread, toasted (toss them in the toaster and get them nice and golden) 1 medium onion, small dice 3 stalks celery, small dice 1/4 cup chopped fresh parsley or 1 tablespoon dried parsley 1 tablespoon chopped fresh sage or 1 teaspoon dry sage 1 tablespoon ground poultry seasoning, or to taste salt and pepper, to taste see Notes 4 eggs, lightly beaten 4 cups (approximately) chicken broth depending on the dryness of the cornbread, it may take up to 5 cups of broth