Replacing the maple syrup with pomegranate molasses will give the dressing a more complex and irresistible tart-sweet flavor (start with 1 tablespoon, then taste and add more as needed)
It comes together in minutes and is wonderful as a salad dressing, a dip for wings, or a drizzle over a juicy steak
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It's a decades-old secret recipe that is often imitated but never duplicated, since no knockoff I've found includes all the ingredients necessary to create the signature taste
I didnt eat Parmesan cheese either, for the same reason
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