Recipe for Bacon Vinaigrette Dressing: Ingredients 8 slices of Applewood Smoked Bacon, chopped 2 TBS Minced Shallots 1/4 cup red wine vinegar 1.5 tsp favorite mustard 1/2 TBS Sugar 1/2 cup olive or avocado oil Salt and Pepper Instructions Put the chopped bacon in a sauce pan in a single layer and cook over medium heat for 8-10 minutes, or until crispy on the outside but still soft on the inside
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